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This is our catalog of courses. We will occasionally adjust the course listing to reflect the addition of new courses and the retirement of others. 

Recorded HS
Science
High School Health, Part II: Personal Nutrition

High School Personal Nutrition is a 7-week course covering all health-related aspects of nutrition. Students will be introduced to macronutrients (carbohydrates, fats, and proteins) as well as micronutrients (vitamins and minerals).

Total classes: 7

Prerequisite: None, but it is highly recommended that you take High School Health Part I: Personal Fitness first.

Suggested grade level: 9-12

Suggested credit: 1/2 semester Health Science or Nutrition. Combine with Part I for a full semester credit in Health Science. 

Description

High School Personal Nutrition is a 7-week course covering all health-related aspects of nutrition. Students will be introduced to macronutrients (carbohydrates, fats, and proteins) as well as micronutrients (vitamins and minerals). Additional topics will include hydration, alcohol, nutrition-related obesity, and personal nutrition assessment. This course is designed to be taken immediately AFTER High School Personal Fitness, which is a companion course in equal length. Both courses together meet the requirements for a 1 semester high school health credit.

Outline

Week 1: Balancing Nutrition: Recommended Dietary Guidelines and Reading Labels
Week 2: Carbohydrates: Fuel for our Brains and Bodies
Week 3: Fats: The Good, the Bad and the Ugly
Week 4: Proteins: Sources and Importance
Week 5: Micronutrients: Vitamins and Minerals
Week 6: Hydration and Alcohol
Week 7: Putting it all Together to Meet your Personal Dietary Needs

Materials and Homework

Course Materials: Students will need to purchase ACSM’s Complete Guide to Fitness & Health-2nd Edition (the same book used in High School Health, Part I) ISBN-10: 149253367X or ISBN-13: 978-1492533672 (www.bookfinder.com or https://amzn.to/2T7OfYU). Additional online readings from the Academy of Nutrition and Dietetics https://www.eatright.org/ will be assigned.

Homework: Students will have weekly assigned readings, fill-in-the-blank worksheets/study guides, a nutrients tracking activity, and a weekly quiz (answer key available for parents).

THIS RECORDED COURSE IS PART OF UNLIMITED ACCESS
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